Agronomic and physiological traits related to the genetic advance of semi-dwarf durum wheat: The case of Spain
Autor: | Rut Sanchez-Bragado, José Luis Araus, N. Aparicio, Maria Dolores Serret, Maria Teresa Nieto-Taladriz, Fadia Chairi |
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Přispěvatelé: | Ministerio de Economía y Competitividad (España), ICREA Academia del Gobierno Catalán (España), Chairi, Fadia, Sanchez-Bragado, Rut, Serret, Maria Dolores, Aparicio, Nieves, Nieto-Taladriz García, María Teresa, Luis Araus, José |
Rok vydání: | 2019 |
Předmět: |
0106 biological sciences
0301 basic medicine Mediterranean climate Range (biology) Plant Science Biology Grain filling Canopy temperature 01 natural sciences 03 medical and health sciences Yield (wine) Genetics Blat Espanya Agronomic yield components Durum wheat Triticum food and beverages Ideotype General Medicine Heritability Enginyeria genètica vegetal Plant Breeding 030104 developmental biology Phenotype Agronomy Genetic gain Physiological traits Spain Wheat Grain yield Agronomy and Crop Science Plant genetic engineering 010606 plant biology & botany Carbon isotope composition |
Zdroj: | Dipòsit Digital de la UB Universidad de Barcelona |
ISSN: | 1873-2259 2016-7652 |
Popis: | 14 Pág. Knowledge of the agronomic and physiological traits associated with genetic gains in yield is essential to improve understanding of yield-limiting factors and to inform future breeding strategies. The aim of this paper is to dissect the agronomic and physiological traits related to genetic gain and to propose an ideotype with high yield that is best adapted to Spanish Mediterranean environments. Six semi-dwarf (i.e. modern) durum wheat genotypes were grown in a wide range of growing conditions in Spain during two successive years. Diverse agronomic, physiological and leaf morphological traits were evaluated. Kernels spike-1 was the yield component most affected by the genetic gain. While no interaction between genotype and growing conditions existed for grain yield, the more productive genotypes were characterized by a plant height of around 85 cm, small erect flag leaves, more open stomata, a better balance between N sources and N sinks and a higher capacity to re-fix CO2 respired by the grain. Moreover, in general the non-laminar parts of the plants play a key role in providing assimilates during grain filling. The high heritability of most of the studied parameters allows their consideration as traits for phenotyping durum wheat better adapted to a wide range of Mediterranean conditions. This study was supported by the Spanish project AGL2016-76527-R from MINECO, Spain. Fadia Chairi is the recipient of an FPI doctoral fellowship from the same institution. Jose Luis Araus acknowledges the support from the ICREA Academia of the Catalan Government, Spain. |
Databáze: | OpenAIRE |
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