Microorganisms, the Ultimate Tool for Clean Label Foods ?
| Autor: | Thi Kim Chi Nguyen, Saowalak Adunphatcharaphon, Le-Ha Quan, Hélène Licandro, Rosanna Tofalo, Quyet-Tien Phi, Giorgia Perpetuini, Valentin Pereyron, Warissara Kasikonsunthonchai, Son Chu-Ky, Tien-Thanh Nguyen, Yves Waché, Da Lorn, Thi-Yen Do, Phu-Ha Ho, Awanwee Petchkongkaew, Pumnat Chuenchomrat, Maxime Haure |
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| Přispěvatelé: | Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo (UT), Thammasat University (TU), International Joint Laboratory Tropical Bioresources & Biotechnology [Hanoi] (SBFT), Hanoi University of Science and Technology (HUST), Food Biotech&Innovation (FBI), Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institute of Technology of Cambodia [Cambodge] (KHM), School of Biotechnology and Food Technology, Institute of Biotechnology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 10000, Vietnam, Institute for Global Food Security [Belfast], Queen's University [Belfast] (QUB), Research Network: Tropical Fermentation Network |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Technological innovations. Automation
0106 biological sciences 0301 basic medicine Food industry Sensorial additive Microorganism Beneficial microorganisms anti-staling clean-label 01 natural sciences law.invention Beneficial microorganism biosurfactants 03 medical and health sciences Probiotic Clean-label bioremediation law 010608 biotechnology Anti-staling Antibiofilm Antinutrition Bio-preservation Bioremediation Biosurfactants Technology additive sensorial additive 2. Zero hunger bio-preservation beneficial microorganism antibiofilm business.industry HD45-45.2 digestive oral and skin physiology General Engineering TA213-215 antinutrition Biotechnology Engineering machinery tools and implements 030104 developmental biology [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology technology additive business [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Inventions Inventions, MDPI, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩ Inventions, Vol 6, Iss 31, p 31 (2021) Perpetuini, G, Chuenchomrat, P, Pereyron, V, Haure, M, Lorn, D, Quan, L-H, Ho, P-H, Nguyen, T-T, Do, T-Y, Phi, Q-T, Nguyen, T K C, Licandro, H, Son, C-K, Tofalo, R, Kasikonsunthonchai, W, Adunphatcharaphon, S, Petchkongkaew, A & Waché, Y 2021, ' Microorganisms, the Ultimate Tool for Clean Label Foods? ', Inventions, vol. 6, no. 2, 31 . https://doi.org/10.3390/inventions6020031 |
| ISSN: | 2411-5134 |
| DOI: | 10.3390/inventions6020031⟩ |
| Popis: | International audience; Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring probiotic properties. They are usually well considered by consumers and, with progresses in the knowledge of their physiology and behavior, they can become very precise tools to produce or degrade specific compounds. They are thus an interesting means to obtain clean label foods. In this review, we propose to discuss some current research to use microorganisms to produce clean label foods with examples improving sensorial, textural, health and nutritional properties. |
| Databáze: | OpenAIRE |
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