Committee on Additives, Beverages, and Food Process-Related Analytes

Autor:	Sumer M Dugar, Norma R Hill, Sneh D Bhandari, Janice I Byington, Benjamin J Canas, Chuck Eckermann, Lynn R Hageman, Steve Kupina, Anne P Reid, Lars M Reimann, Janet Scalese, Lillie C Thomas, Maria Ines Cereijo
Rok vydání:	2006
Předmět:	Pharmacology Environmental Chemistry Agronomy and Crop Science Food Science Analytical Chemistry
Zdroj:	Journal of AOAC INTERNATIONAL. 89:1687-1689
ISSN:	1944-7922 1060-3271
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d501be5700a5984e29f1f5e437190052 https://doi.org/10.1093/jaoac/89.6.1687 Zobrazit plný text záznamu