Rapid Gas Chromatographic Technique for Presumptive Detection of Clostridium botulinum in Contaminated Food
| Autor: | James W. Mayhew, Sherwood L. Gorbach |
|---|---|
| Rok vydání: | 1975 |
| Předmět: |
Chromatography
Gas Chromatography General Immunology and Microbiology Chemistry Food Contamination General Medicine Contamination Fatty Acids Volatile medicine.disease_cause General Biochemistry Genetics and Molecular Biology Food Analysis Butyrates Clostridium botulinum Food Microbiology medicine Food microbiology Anaerobiosis Food science Gas chromatography General Pharmacology Toxicology and Pharmaceutics Food Microbiology and Toxicology Contaminated food Food contaminant |
| Zdroj: | Applied Microbiology. 29:297-299 |
| ISSN: | 0003-6919 |
| DOI: | 10.1128/am.29.2.297-299.1975 |
| Popis: | A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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