The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide
Autor: | Giancarlo Perrone, Ranajit Bandyopadhyay, Mari Eskola, Paola Battilani, Endang S. Rahayu, Amare Ayalew, Peiwu Li, Rudolf Krska, Antonio F. Logrieco, John F. Leslie, Sofia Noemi Chulze, Hao Zhang, Amnart Poapolathep, Sarah De Saeger, Deepak Bhatnagar, J. David Miller, Francois Stepman, Gordon S. Shephard |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
DEOXYNIVALENOL
Health Toxicology and Mutagenesis International Cooperation health risks lcsh:Medicine International trade Toxicology Global Health 01 natural sciences OCHRATOXIN-A ESTROGENIC MYCOTOXIN chemistry.chemical_compound FUSARIUM-MONILIFORME Medicine and Health Sciences food production media_common 2. Zero hunger Food security education and outreach 04 agricultural and veterinary sciences Environmental exposure 040401 food science 3. Good health food safety GROWTH RISK-ASSESSMENT Opinion Legislation Food Contamination consumers 0404 agricultural biotechnology FOOD media_common.cataloged_instance Humans European union Mycotoxin business.industry 010401 analytical chemistry lcsh:R Biology and Life Sciences Charter Environmental Exposure food security Mycotoxins Food safety 0104 chemical sciences AFLATOXIN chemistry 13. Climate action Food processing CACO-2 CELLS Business United Nations Sustainable Development Goals trade MAIZE |
Zdroj: | Toxins, Vol 10, Iss 4, p 149 (2018) Toxins Toxins (Basel) 10 (2018). doi:10.3390/toxins10040149 info:cnr-pdr/source/autori:Logrieco A.F.; Miller J.D.; Eskola M.; Krska R.; Ayalew A.; Bandyopadhyay R.; Battilani P.; Bhatnagar D.; Chulze S.; De Saeger S.; Li P.; Perrone G.; Poapolathep A.; Rahayu E.S.; Shephard G.S.; Stepman F.; Zhang H.; Leslie J.F./titolo:The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide/doi:10.3390%2Ftoxins10040149/rivista:Toxins (Basel)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:10 TOXINS |
ISSN: | 2072-6651 |
Popis: | Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework Projects—MycoGlobe and MycoRed—in the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative. |
Databáze: | OpenAIRE |
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