The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

Autor: Giancarlo Perrone, Ranajit Bandyopadhyay, Mari Eskola, Paola Battilani, Endang S. Rahayu, Amare Ayalew, Peiwu Li, Rudolf Krska, Antonio F. Logrieco, John F. Leslie, Sofia Noemi Chulze, Hao Zhang, Amnart Poapolathep, Sarah De Saeger, Deepak Bhatnagar, J. David Miller, Francois Stepman, Gordon S. Shephard
Jazyk: angličtina
Rok vydání: 2018
Předmět:
DEOXYNIVALENOL
Health
Toxicology and Mutagenesis

International Cooperation
health risks
lcsh:Medicine
International trade
Toxicology
Global Health
01 natural sciences
OCHRATOXIN-A
ESTROGENIC MYCOTOXIN
chemistry.chemical_compound
FUSARIUM-MONILIFORME
Medicine and Health Sciences
food production
media_common
2. Zero hunger
Food security
education and outreach
04 agricultural and veterinary sciences
Environmental exposure
040401 food science
3. Good health
food safety
GROWTH
RISK-ASSESSMENT
Opinion
Legislation
Food Contamination
consumers
0404 agricultural biotechnology
FOOD
media_common.cataloged_instance
Humans
European union
Mycotoxin
business.industry
010401 analytical chemistry
lcsh:R
Biology and Life Sciences
Charter
Environmental Exposure
food security
Mycotoxins
Food safety
0104 chemical sciences
AFLATOXIN
chemistry
13. Climate action
Food processing
CACO-2 CELLS
Business
United Nations Sustainable Development Goals
trade
MAIZE
Zdroj: Toxins, Vol 10, Iss 4, p 149 (2018)
Toxins
Toxins (Basel) 10 (2018). doi:10.3390/toxins10040149
info:cnr-pdr/source/autori:Logrieco A.F.; Miller J.D.; Eskola M.; Krska R.; Ayalew A.; Bandyopadhyay R.; Battilani P.; Bhatnagar D.; Chulze S.; De Saeger S.; Li P.; Perrone G.; Poapolathep A.; Rahayu E.S.; Shephard G.S.; Stepman F.; Zhang H.; Leslie J.F./titolo:The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide/doi:10.3390%2Ftoxins10040149/rivista:Toxins (Basel)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
TOXINS
ISSN: 2072-6651
Popis: Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework Projects—MycoGlobe and MycoRed—in the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative.
Databáze: OpenAIRE
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