Geriatric nutritional risk index predicts all‐cause deaths in heart failure with preserved ejection fraction

Autor: Yoshihiro Seo, Akira Koike, Seika Sai, Shoji Suzuki, Isao Nishi, Akinori Sugano, Yoshie Hamada-Harimura, Kimi Sato, Masaki Ieda, Masayoshi Yamamoto, Kenichi Obara, Kazutaka Aonuma, Tomoko Ishizu
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Male
medicine.medical_specialty
Time Factors
Nutritional Status
Renal function
030204 cardiovascular system & hematology
Ventricular Function
Left

Body Mass Index
03 medical and health sciences
0302 clinical medicine
Japan
Risk Factors
Cause of Death
Original Research Articles
Internal medicine
medicine
Humans
Original Research Article
030212 general & internal medicine
Nutritional screening
Geriatric Assessment
Aged
Retrospective Studies
Aged
80 and over

Heart Failure
Inflammation
Ejection fraction
Proportional hazards model
business.industry
Stroke Volume
Undernutrition
Stepwise regression
Prognosis
medicine.disease
New York Heart Association Functional Classification
Survival Rate
Nutrition Assessment
Heart failure with preserved ejection fraction
ROC Curve
Heart failure
Cardiology
Female
Brain natriuretic peptide
Cardiology and Cardiovascular Medicine
business
Body mass index
Follow-Up Studies
Zdroj: ESC Heart Failure
ISSN: 2055-5822
Popis: Aims The objective of the study was to evaluate whether the geriatric nutritional risk index (GNRI) at discharge may be helpful in predicting the long‐term prognosis of patients hospitalized with heart failure (HF) with preserved ejection fraction (HFpEF, left ventricular ejection fraction ≥50%), a common HF phenotype in the elderly. Methods and results Overall, 110 elderly HFpEF patients (≥65 years) from the Ibaraki Cardiovascular Assessment Study‐HF (n = 838) were enrolled. The mean age was 78.5 ± 7.2 years, and male patients accounted for 53.6% (n = 59). All‐cause mortality was compared between the low GNRI (
Databáze: OpenAIRE