Effect of levels of sodium DL-malate supplementation on ruminal fermentation efficiency of concentrates containing high levels of cassava chip in dairy steers

Autor: Ngarmnit Nontaso, P. Rowlison, Metha Wanapat, Wattiaux, C. Wachirapakorn, Sittisak Khampa
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Zdroj: Scopus-Elsevier
Popis: Four rumen-fistulated dairy steers were randomly assigned according to a 4×4 Latin square design to investigate effects of supplementation levels of sodium dl-malate in concentrates on rumen ecology, ruminal fermentation, nitrogen balance, feed intake and digestibility of nutrients and ruminal microbial protein synthesis. The dietary treatments were cassava concentrate-based, containing sodium dl-malate supplementation at 0, 9, 18 and 27 g/hd/d with urea-treated rice straw (UTS) fed ad libitum. The experiment was conducted for four periods, each period lasting 21 days. Ruminal pH increased with incremental addition of malate (p
Databáze: OpenAIRE