Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

Autor: Victoria Brusa, Analía Inés Etcheverría, Marcelo Signorini, Magdalena Costa, Fernando Sampedro, Pablo S. Fernández, Gerardo Anibal Leotta, Nora Lía Padola
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Bacterial Diseases
Male
Veterinary medicine
Epidemiology
Social Sciences
Carne de Res
Geographical locations
Habits
fluids and secretions
Medical Conditions
Animal Products
Haemolytic Uremic Syndrome
Medicine and Health Sciences
Anemia Hemolítica
Psychology
Public and Occupational Health
Beef consumption
Child
Mammals
Multidisciplinary
Incidence (epidemiology)
Enfermedades Humanas
Human Diseases
food and beverages
Eukaryota
Agriculture
Hygiene
Ruminants
QUANTITATIVE RISK ASSESSMENT
STEC
Infectious Diseases
Vertebrates
Hazard analysis and critical control points
Medicine
Female
PUBLIC HEALTH
Risk assessment
Beef
Production chain
Haemolytic Anaemia
Research Article
Adult
Meat
Síndrome Urémico Hemolítico
Science
Argentina
Evaluación de Riesgos
Food Contamination
Biology
Risk Assessment
Hand Washing
Bovines
Quantitative microbiological risk assessment
Escherichia coli
Animals
Humans
Nutrition
Behavior
technology
industry
and agriculture
Organisms
Outbreak
Biology and Life Sciences
South America
Diet
BEEF MEAT
Red Meat
Food Storage
Food
Medical Risk Factors
Child population
Hemolytic-Uremic Syndrome
Amniotes
Cattle
People and places
purl.org/becyt/ford/4.3 [https]
Zoology
purl.org/becyt/ford/4 [https]
Zdroj: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE 15 (11) : e0242317. (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 11, p e0242317 (2020)
Popis: We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and commercial hamburgers) in children under 15 years of age from Argentina. The QMRA was used to characterize STEC prevalence and concentration levels in each product through the Argentinean beef supply chain, including cattle primary production, cattle transport, processing and storage in the abattoir, retail and home preparation, and consumption. Median HUS probability from beef cut, ground beef and commercial hamburger consumption was
Databáze: OpenAIRE
Externí odkaz: