Author response for 'Biofortification with Selenium and Lithium Improves Nutraceutical Properties of Major Winery Grapes in the Midwestern United States'

Autor:	Paul E. Read, Xiaoqing Xie, Stephen Gamet, Hefei Zhao, Changmou Xu, Wenkuan Li, Benjamin A. Loseke
Rok vydání:	2020
Předmět:	Nutraceutical chemistry Biofortification chemistry.chemical_element Environmental science Lithium Food science Selenium Winery
DOI:	10.1111/ijfs.14726/v3/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4133ba253b53661230f14df542a45a3 https://doi.org/10.1111/ijfs.14726/v3/response1 Zobrazit plný text záznamu