The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment
| Autor: | Majid Aminzare, Mahmoud Dankob, Mohammad Saber Hashemi, Hamid Heidarian Miri, Abbas Sadeghi, Masoumeh Saghi, Mojtaba Raeisi |
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| Rok vydání: | 2018 |
| Předmět: |
food.ingredient
Eggs 0211 other engineering and technologies chemistry.chemical_element 02 engineering and technology Iran 010501 environmental sciences Management Monitoring Policy and Law Biology Risk Assessment 01 natural sciences Poultry Dietary Exposure Animal science food Yolk Animals Ecotoxicology Inductively coupled plasma mass spectrometry 0105 earth and related environmental sciences General Environmental Science 021110 strategic defence & security studies business.industry Body Weight General Medicine Poultry farming Animal Feed Egg Yolk Pollution Hazard quotient Trace Elements Mercury (element) Cross-Sectional Studies chemistry Inductively coupled plasma atomic emission spectroscopy Female business Chickens Environmental Monitoring Egg white |
| Zdroj: | Environmental Monitoring and Assessment. 190 |
| ISSN: | 1573-2959 0167-6369 |
| Popis: | The impact of strain or feed intake on food trace elements and its health risk assessment is still ambiguous, and therefore, available facts are rare. Therefore, this study aimed to assess the effects of both strains and feed intake on trace elements depositions to egg, toxic heavy metals concentration, and health risk assessment of egg consumption. In the current cross-sectional study, the selected strains, including Shaver White, Hy-Line W36, Bovanse White, Lohman LSL-Lite, and Native laying hens of Khorasan Razavi province, were examined. A total number of 50 samples of eggs and 15 samples of their feed was purchased from poultry farms. Yolk and white were separately analyzed. Sample preparation was performed by wet digestion followed by Inductively Coupled Plasma Mass Spectrometry. Trace metals Pb, As, Cd, Hg, Cr, and Ni were detected. Statistical analysis was performed in Stata11.2 portable software. Although there was a significant difference in strains and feed, no significant difference was observed in trace elements in egg contents (weight of egg white and egg yolk). Mercury concentration in all the samples was below the instrument detection limit. In this study, the target hazardous quotients were below one for all trace elements. Therefore, Iranian does not experience the adverse health effects due to the consumption of egg. |
| Databáze: | OpenAIRE |
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