Transformation, Conjugation, and Sequestration Following the Uptake of Triclocarban by Jalapeno Pepper Plants
Autor: | Khang Huynh, Dawn Reinhold, Emily Banach |
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Rok vydání: | 2018 |
Předmět: |
Triclocarban
010501 environmental sciences urologic and male genital diseases Plant Roots 030226 pharmacology & pharmacy 01 natural sciences 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Jalapeno pepper Anti-Infective Agents Hydroponics Dry weight Biotransformation Vegetables Pepper neoplasms 0105 earth and related environmental sciences Plant Stems Chemistry food and beverages Biological Transport General Chemistry Metabolism female genital diseases and pregnancy complications Plant Leaves Horticulture Transformation (genetics) Fruit Capsicum General Agricultural and Biological Sciences Carbanilides |
Zdroj: | Journal of Agricultural and Food Chemistry. 66:4032-4043 |
ISSN: | 1520-5118 0021-8561 |
DOI: | 10.1021/acs.jafc.7b06150 |
Popis: | Plant uptake and metabolism of emerging organic contaminants, such as personal-care products, pose potential risks to human health. In this study, jalapeno pepper (Capsicum annuum) plants cultured in hydroponic media were exposed to both 14C-labeled and unlabeled triclocarban (TCC) to investigate the accumulation, distribution, and metabolism of TCC following plant uptake. The results revealed that TCC was detected in all plant tissues; after 12 weeks, the TCC concentrations in root, stem, leaf, and fruit tissues were 19.74 ± 2.26, 0.26 ± 0.04, 0.11 ± 0.01, and 0.03 ± 0.01 mg/kg dry weight, respectively. More importantly, a substantial portion of the TCC taken up by plants was metabolized, especially in the stems, leaves, and fruits. Hydroxylated TCC (e.g., 2′-OH TCC and 6-OH TCC) and glycosylated OH-TCC were the main phase I and phase II metabolites in plant tissues, respectively. Bound (or nonextractable) residues of TCC accounted for approximately 44.6, 85.6, 69.0, and 47.5% of all TCC species that acc... |
Databáze: | OpenAIRE |
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