Electrospinning Live Cells Using Gelatin and Pullulan
| Autor: | Alliah Turner, James Mosser, Anson Jacob Oommen, Micah Jordan, Savannah Stultz, Seba Aldabel, Bailey Archacki, Chandra Hohne, Paul Turner, Nasim Nosoudi |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Pore size
Scaffold Materials science food.ingredient live-cell electrospinning Bioengineering Matrix (biology) Gelatin lcsh:Technology Article chemistry.chemical_compound food high voltage Tissue engineering cell seeding lcsh:QH301-705.5 electrospinning chemistry.chemical_classification lcsh:T viability Pullulan Polymer Electrospinning chemistry lcsh:Biology (General) tissue engineering Biomedical engineering |
| Zdroj: | Bioengineering, Vol 7, Iss 1, p 21 (2020) Bioengineering Volume 7 Issue 1 |
| ISSN: | 2306-5354 |
| Popis: | Electrospinning is a scaffold production method that utilizes electric force to draw a polymer solution into nanometer-sized fibers. By optimizing the polymer and electrospinning parameters, a scaffold is created with the desired thickness, alignment, and pore size. Traditionally, cells and biological constitutes are implanted into the matrix of the three-dimensional scaffold following electrospinning. Our design simultaneously introduces cells into the scaffold during the electrospinning process at 8 kV. In this study, we achieved 90% viability of adipose tissue-derived stem cells through electrospinning. |
| Databáze: | OpenAIRE |
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