Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization

Autor:	Maria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, Irene Cetto, Brian Farneti, Elena Gabetti, Andrea Cavallero, Eugenio Aprea, Franco Biasioli
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Alkyl pyrazines Roasting Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI SHS-GC-IMS Detector response Hazelnut Standardization Analytical Chemistry
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d31712f6160ca18fc9f0c42f29d8ddc6 https://hdl.handle.net/10449/79538 Zobrazit plný text záznamu