Enhancement of freezing-resistance of Lactobacillus rhamnosus by the application of cell immobilization

Autor:	Hui Ying Huang, V. An-Erl King, Jen-Horng Tsen
Rok vydání:	2007
Předmět:	medicine.anatomical_structure Lactobacillus rhamnosus biology Lacticaseibacillus rhamnosus Freezing Cell Congelation medicine Frozen storage biology.organism_classification Applied Microbiology and Biotechnology Microbiology
Zdroj:	The Journal of General and Applied Microbiology. 53:215-219
ISSN:	1349-8037 0022-1260
DOI:	10.2323/jgam.53.215
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d302fec0b44bb930bbea30a5675c1a43 https://doi.org/10.2323/jgam.53.215 Zobrazit plný text záznamu