Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins
| Autor: | Giuseppe Mazza, Carl Pronyk |
|---|---|
| Rok vydání: | 2011 |
| Předmět: |
Crop residue
Environmental Engineering food.ingredient Avena Carbohydrates Lignocellulosic biomass Bioengineering Fractionation Uronic acid Chemical Fractionation complex mixtures Lignin chemistry.chemical_compound food Pressure Canola Waste Management and Disposal Triticum Glucan chemistry.chemical_classification Waste Products Renewable Energy Sustainability and the Environment Chemistry fungi Brassica napus technology industry and agriculture Temperature food and beverages Water Hordeum General Medicine Triticale Plants Freeze Drying Agronomy Mustard Plant |
| Zdroj: | Bioresource technology. 106 |
| ISSN: | 1873-2976 |
| Popis: | Five cereal (triticale, durum wheat, CPS wheat, feed barley, oats) and two oilseed (canola, mustard) straws were fractionated with pressurized low polarity water in a flow-through reactor at 165 °C with a flow rate of 115 mL/min and a solvent-to-solid ratio of 60 mL/g. The conversion and extraction of the major carbohydrates and lignin from the reactor system during hydrothermal treatment was largely completed within the first 20–30 min. Glucan content of all straws were enriched by the process. More than 90% of the xylan and nearly 50% of the lignin were extracted and there was no effect on yield due to crop species. However, there were differences in solid residue and liquid extract composition. Cereal crops yielded a residue richer in glucan and lower in lignin. Oilseed crop residues contained very low levels of ash. Xylo-oligosaccharides from oilseed crops contain more acetyl and uronic acid substituents. |
| Databáze: | OpenAIRE |
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