LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
| Autor: | Paola Scaramozzino, S. Saccares, Roberto Condoleo, Selene Marozzi, Rita Marcianò |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: |
lcsh:TP368-456
business.industry Control (management) Sampling plan official control food safety foodstuffs microbiology Context (language use) Plan (drawing) Food safety lcsh:Food processing and manufacture Lazio region Geography Environmental protection business Environmental planning Food Science |
| Zdroj: | Italian Journal of Food Safety, Vol 1, Iss 4 (2009) |
| ISSN: | 2239-7132 |
| Popis: | This paper describes the criteria and methodologies that have been used for the planning of microbiological checks on food in the context of the wider plan of Integrated Controls (PRIC) Lazio Region as set by Regulation 882/2004 (EC). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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