Role of Dietary Nutritional Treatment on Hepatic and Intestinal Damage in Transplantation with Steatotic and Non-Steatotic Liver Grafts from Brain Dead Donors

Autor: Araní Casillas-Ramírez, Carmen A. Peralta, Carlos Rojano-Alfonso, Marc Micó-Carnero, Alfredo Sanchez-Gonzalez, Albert Caballeria-Casals
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Male
0301 basic medicine
medicine.medical_treatment
polysaccharides
Vascular permeability
Gut flora
Liver transplantation
ischemia-reperfusion
chemistry.chemical_compound
Adenosine Triphosphate
0302 clinical medicine
intestinal inflammation
TX341-641
glucose
Phospholipids
Nutrition and Dietetics
biology
Glycogen
liver transplantation
Tissue Donors
Intestines
Liver
Intercellular Signaling Peptides and Proteins
Emulsions
030211 gastroenterology & hepatology
medicine.symptom
lipid emulsion
steatotic liver grafts
medicine.medical_specialty
Inflammation
Article
03 medical and health sciences
Internal medicine
medicine
Animals
brain death
Obesity
gut microbiota
Nutrition. Foods and food supply
business.industry
Growth factor
biology.organism_classification
Liver Glycogen
Rats
Rats
Zucker

Soybean Oil
Fatty Liver
Transplantation
Disease Models
Animal

030104 developmental biology
Endocrinology
chemistry
TLR4
business
Food Science
Zdroj: Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2554, p 2554 (2021)
ISSN: 2072-6643
DOI: 10.3390/nu13082554
Popis: Herein, we investigate whether: (1) the administration of glucose or a lipid emulsion is useful in liver transplantation (LT) using steatotic (induced genetically or nutritionally) or non-steatotic livers from donors after brain death (DBDs)
and (2) any such benefits are due to reductions in intestinal damage and consequently to gut microbiota preservation. In recipients from DBDs, we show increased hepatic damage and failure in the maintenance of ATP, glycogen, phospholipid and growth factor (HGF, IGF1 and VEGFA) levels, compared to recipients from non-DBDs. In recipients of non-steatotic grafts from DBDs, the administration of glucose or lipids did not protect against hepatic damage. This was associated with unchanged ATP, glycogen, phospholipid and growth factor levels. However, the administration of lipids in steatotic grafts from DBDs protected against damage and ATP and glycogen drop and increased phospholipid levels. This was associated with increases in growth factors. In all recipients from DBDs, intestinal inflammation and damage (evaluated by LPS, vascular permeability, mucosal damage, TLR4, TNF, IL1, IL-10, MPO, MDA and edema formation) was not shown. In such cases, potential changes in gut microbiota would not be relevant since neither inflammation nor damage was evidenced in the intestine following LT in any of the groups evaluated. In conclusion, lipid treatment is the preferable nutritional support to protect against hepatic damage in steatotic LT from DBDs
the benefits were independent of alterations in the recipient intestine.
Databáze: OpenAIRE