Protective Effect of Omega 3 Fatty Acids EPA and DHA in the Neurodegenerative Disease

Autor:	Edwin E. Martínez Leo, Rafael A. Rojas Herrera, Maira Rubi Segura Campos
Rok vydání:	2019
Předmět:	0301 basic medicine 03 medical and health sciences 030104 developmental biology 0302 clinical medicine business.industry Medicine Disease Pharmacology business Omega 030217 neurology & neurosurgery
Zdroj:	Bioactive Molecules in Food ISBN: 9783319545288 Bioactive Molecules in Food
DOI:	10.1007/978-3-319-78030-6_90
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2af21d93e1e7d74f61498be4182ea81 https://doi.org/10.1007/978-3-319-78030-6_90 Zobrazit plný text záznamu