Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis
| Autor: | Nora Abdullah AlFaris, Riyadh A Alzaheb, Jozaa Zaidan ALTamimi, Amani H. Aljahani, Dalal H. Aljabryn, Lujain Abdulaziz Almousa, Najla A. Albaridi, Fatima Ali Alghamdi |
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| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
0301 basic medicine QH301-705.5 food and beverages Biology Ripe 01 natural sciences Antioxidants 03 medical and health sciences Horticulture 030104 developmental biology Systematic review Included study Meta-analysis Phoenix dactylifera Pooled data Review process Biology (General) General Agricultural and Biological Sciences Date fruits Total phenolic content 010606 plant biology & botany Date Fruit |
| Zdroj: | Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3566-3577 (2021) |
| ISSN: | 1319-562X |
| DOI: | 10.1016/j.sjbs.2021.03.033 |
| Popis: | Ripe date fruits contain phenolic compounds which possess a high antioxidant activity. The current review was carried out to evaluate total phenolic content in ripe date fruits. Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) was followed during the review process. Relevant studies published from inception up to March 2019 were retrieved from three databases. Study selection was performed based on specific inclusion criteria. A total of twenty-two articles were selected and included in the present review. Data collected from these studies were organized, pooled, and analyzed using descriptive statistics. Total phenolic content means and medians have been reported for the collected ripe date fruit samples for each included study and pooled data. The results suggested that ripe date fruits contain a potent total phenolic content that can contribute mainly to their antioxidant properties. |
| Databáze: | OpenAIRE |
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