Dietary intake and diet quality by weight category among a racially diverse sample of women in Birmingham, Alabama, USA
| Autor: | Renee A. Desmond, Tiffany L. Carson, Rebecca B. Little |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Adult
Endocrinology Diabetes and Metabolism Statistical difference 030209 endocrinology & metabolism Healthy eating Deep South Food group Eating 03 medical and health sciences 0302 clinical medicine Ethnicity medicine Humans Women Obesity Healthy Eating Index 030212 general & internal medicine Food components Nutrition and Dietetics business.industry Dietary intake Body Weight medicine.disease Diet Cross-Sectional Studies Diet quality Alabama Women's Health Female Diet Healthy business Body mass index Research Article Human and Clinical Nutrition Food Science Demography |
| Zdroj: | Journal of Nutritional Science |
| ISSN: | 2048-6790 |
| Popis: | Diet is a modifiable contributor to health. The lack of adherence to recommended dietary guidelines may contribute to the disproportionate burden of obesity and other chronic conditions observed in the Deep South region of the United States. The objective of this cross-sectional study was to describe food group intake and diet quality by race and weight status of women in the Deep South. Study participants were eighty-nine healthy female volunteers (56 % black, 44 % white, mean age 39⋅7 ± 1⋅4 years) recruited from Birmingham, AL, USA. Body Mass Index (BMI) determined weight status (non-obese/obese). Healthy Eating Index-2010 (HEI-2010) calculated from dietary recalls assessed diet quality. Wilcoxon sum-rank test compared HEI-2010 scores by race and weight status. χ2 analysis compared the percentage of women who achieved maximum points for HEI-2010 index food components by subgroup. Caloric and macronutrient intake did not differ by race or weight status (mean kcal 1863⋅0 ± 62⋅0). Median Total HEI-2010 Score for the sample was 51⋅9 (IQR: 39⋅1–63⋅4). Although there was no statistical difference in diet quality by race, more whites achieved the maximum score for vegetable intake compared to blacks, while blacks reported higher total fruit intake. Non-obese women reported better diet quality (56⋅9 v. 46⋅1; P = 0⋅04) and eating more whole fruits, and more achieved the maximum score for protein from plant and seafood sources. In summary, differences in diet quality were observed by weight status, but not race among this sample. These results point to tailored dietary interventions for women in metropolitan areas of Alabama, USA. |
| Databáze: | OpenAIRE |
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