The kinetics of the lysis ofBacterium coliby glycine

Autor:	J. Gordon, L. H. Stickland, R. A. Hall
Rok vydání:	1951
Předmět:	Lysis Epidemiology Bacterium coli Kinetics Glycine Articles Biology medicine.disease_cause Microbiology Infectious Diseases Escherichia coli medicine
Zdroj:	Epidemiology and Infection. 49:169-174
ISSN:	1469-4409 0950-2688
DOI:	10.1017/s0022172400044065
Popis:	The lysis ofBacterium colisuspensions brought about by glycine shows the following characteristics:(1) There is a latent period of 2 hr., followed by a rapid lysis reaching a maximum in about 8 hr.(2) The extent of the lysis is independent of the dilution of the bacterial suspension over a wide range.(3) The extent of the lysis increases with the glycine concentration up to 10M, but is approaching a limit at this concentration.(4) The lysis is negligible below pH 5 and above pH 10, and shows a maximum rate in the region of pH 6–5–8–5.(5) The rate of lysis has a very high temperature coefficient (Q10 of the order of 5).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23492e4ca76822a9657032311958635 https://doi.org/10.1017/s0022172400044065 Zobrazit plný text záznamu