Antioxidative activity of Silibum marianum cultivated in Mongolia
| Autor: | O Tamir, J Oyuntsetseg, E Lkhagvamaa, A Tsiiregzen, J Ganbaatar, M Bayarjargal |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
coal
Antioxidant Milk Thistle DPPH medicine.medical_treatment food and beverages General Chemistry thermolysis pyrolysis Biochemistry lcsh:Chemistry Horticulture chemistry.chemical_compound chemistry lcsh:QD1-999 Materials Chemistry medicine Environmental Chemistry activated carbon tar Food science petrographic analysis |
| Zdroj: | Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 53-55 (2014) |
| ISSN: | 2414-0082 2226-6739 |
| Popis: | Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle. The antioxidant properties of the leaves and seeds of milk thistle were examined by determining its ability to scavenge the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical. The results obtained from DPPH assay confirm that Milk thistle extracts have high antioxidative activity.DOI: http://doi.dx.org/10.5564/mjc.v15i0.323 Mongolian Journal of Chemistry 15 (41), 2014, p53-55 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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