Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): ?,?-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
| Autor: | Karin Kristiane Nørby, Vibe Meister Beltoft, Mona-Lise Binderup, Efsa Publication |
|---|---|
| Přispěvatelé: | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) |
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
chemistry.chemical_classification
Food contact materials Chemistry Nutrition. Foods and food supply Veterinary (miscellaneous) Chemical technology Group evaluation safety evaluation Plant Science TP1-1185 Microbiology FGE.212Rev2 flavouring substances Alicyclic compound ? Animal Science and Zoology Parasitology [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering TX341-641 Food science ?-unsaturated ketones ComputingMilieux_MISCELLANEOUS FGE.19 subgroup 2.6 Food Science |
| Zdroj: | EFSA Journal, Vol 12, Iss 2 (2014) EFSA Journal EFSA Journal, European Food Safety Authority, 2014, 12 (2), pp.3584. ⟨10.2903/j.efsa.2014.3584⟩ |
| ISSN: | 1831-4732 2314-9396 |
| DOI: | 10.2903/j.efsa.2014.3584⟩ |
| Popis: | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 24 flavouring substances from subgroup 2.6 of FGE.19 in the Flavouring Group Evaluation 212, Revision 2. The Panel concluded in FGE.212, that the genotoxic potential could be ruled out for d-carvone [FL-no: 07.146] together with the structurally related l-carvone [FL-no: 07.147] as well as carveol and the carvyl derivatives [FL-no: 02.062, 09.143, 09.215 and 09.870]. Based on available genotoxicity data and new submitted genotoxicity data from the Industry, the Panel concluded that the genotoxic potential could be ruled out for the 11 isophorone derivatives [FL-no: 02.083, 02.101, 07.035, 07.098, 07.126, 07.129, 07.172, 07.175, 07.196, 07.202 and 07.255] and the two vetiveryl derivatives [FL-no: 02.214 and 09.821] in FGE.212Rev1 and FGE.212Rev2, respectively. For the remaining five substances [FL-no: 07.033, 07.094, 07.112, 07.140 and 07.219] from subgroup 2.6 there is still a genotoxicity concern and additional data are required. |
| Databáze: | OpenAIRE |
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