Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households
| Autor: | Cédric Gaillard, Eric O. Verger, Roseline Remans, Andrew D. Jones, Gina Kennedy |
|---|---|
| Přispěvatelé: | Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH USA, Partenaires IRSTEA, Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Bioversity International [Belgique], Bioversity International [Rome], Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Advancing Nutrition, USAID, Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
S01 - Nutrition humaine - Considérations générales
market access and participation 030309 nutrition & dietetics Agriculture (General) dietary diversity Market access Plant Science Population rurale Agricultural economics Petite exploitation agricole S1-972 nutrition-sensitive agriculture Marché des produits de base 03 medical and health sciences exploitant agricole 0502 economics and business production diversity Production (economics) Agricultural productivity E10 - Économie et politique agricoles 2. Zero hunger Flexibility (engineering) 0303 health sciences Food security business.industry 05 social sciences Comparability [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics respiratory system standardized indicators Agriculture Diversification production de produits agricoles Sécurité alimentaire des ménages 050202 agricultural economics & policy Business Agronomy and Crop Science human activities [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science Diversity (business) |
| Zdroj: | Agriculture Agriculture, 2021, 11 (8), ⟨10.3390/agriculture11080749⟩ Agriculture, MDPI, 2021, 11 (8), ⟨10.3390/agriculture11080749⟩ Agriculture, Vol 11, Iss 749, p 749 (2021) Agriculture (Basel) |
| ISSN: | 2077-0472 |
| DOI: | 10.3390/agriculture11080749⟩ |
| Popis: | International audience; Indicators of agricultural production diversity and market access and/or participation have often been used to try to understand how agricultural production and markets influence dietary diversity of rural smallholder households. Based on a standardized search strategy, 37 studies investigating the association between an indicator of agricultural production diversity and any indicator of dietary diversity were reviewed. The characteristics of the indicators of agricultural production diversity, as well as indicators of market access and/or participation, were assessed. This review demonstrated the wide range of indicators; four types and 14 subtypes of indicators of agricultural production diversity were found in the 37 studies, and three types and 14 subtypes of indicators of market access and/or participation were found in 25 studies. While diversity of measurement ideas allows flexibility, it precludes comparability with other studies and might make it difficult to build a robust body of evidence of the impact of agriculture at farm household level on food security, diet, and nutrition. |
| Databáze: | OpenAIRE |
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