Nutrition and swallowing therapy strategies for patients with head and neck cancer
| Autor: | Elizabeth Isenring, Marianne Boll Kristensen, Bena Brown |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty Endocrinology Diabetes and Metabolism Nutritional Status 030209 endocrinology & metabolism Telehealth Speech Therapy Nutrition Policy 03 medical and health sciences 0302 clinical medicine Quality of life (healthcare) Swallowing Intervention (counseling) medicine Humans Head and neck cancer Nutrition 030109 nutrition & dietetics Nutrition and Dietetics business.industry Malnutrition Dysphagia medicine.disease Deglutition Exercise Therapy Nutrition Assessment Head and Neck Neoplasms Physical therapy Quality of Life medicine.symptom Diet Healthy business Speech-Language Pathology Deglutition Disorders |
| Zdroj: | Kristensen, M B, Isenring, E & Brown, B 2020, ' Nutrition and swallowing therapy strategies for patients with head and neck cancer ', Nutrition, vol. 69, 110548 . https://doi.org/10.1016/j.nut.2019.06.028 |
| ISSN: | 1873-1244 |
| DOI: | 10.1016/j.nut.2019.06.028 |
| Popis: | Patients with head and neck cancer experience many problems with eating which make them at high risk of malnutrition. Pre-habilitation swallowing exercises as overseen by a speech pathologist can improve swallowing function. A multidisciplinary approach to care, including effective nutritional screening, assessment and intervention has demonstrated improved outcomes in terms of meet nutritional requirements, improved nutritional status and quality of life. Nutritional recommendations are 1.2-1.5 g protein per kilogram per day and 125kJ/kg body weight per day but as these are guides close monitoring of intake and weight is important. Multidisciplinary teams and telehealth have shown better outcomes for nutrition and swallowing status for head and neck cancer patients and ongoing support is required for best patient care. |
| Databáze: | OpenAIRE |
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