Relationship of the Frequency of Isolation of Salmonellae to Their Resistance to Drying and Freezing
| Autor: | John A. Alford, Nancy K. Enkiri |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 1971 |
| Předmět: |
Salmonella
Food and Deterioration Meat Swine Biology medicine.disease_cause General Biochemistry Genetics and Molecular Biology Species Specificity Food Preservation Freezing medicine Food microbiology Animals Humans Food science General Pharmacology Toxicology and Pharmaceutics Serotyping Bacteriological Techniques General Immunology and Microbiology Food preservation General Medicine Isolation (microbiology) Salmonella Food Poisoning Food Microbiology |
| Popis: | The resistance of different Salmonella serotypes to drying and freezing has been shown to be related to their incidence in salmonellosis. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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