Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste
| Autor: | Sven Karlović, Sandra Pedisić, Damir Ježek, Antonela Ninčević Grassino, Tomislav Bosiljkov, Verica Dragović-Uzelac |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Hydrostatic pressure Thermal treatment Antioxidants 12. Responsible consumption 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Chlorogenic acid Solanum lycopersicum Hydrostatic Pressure Food science Chromatography High Pressure Liquid Tomato peel waste High-hydrostatic pressure extraction Polyphenols HPLC-DAD 030109 nutrition & dietetics Ethanol business.industry Plant Extracts Extraction (chemistry) 04 agricultural and veterinary sciences 040401 food science 6. Clean water chemistry Chemistry (miscellaneous) Polyphenol Food processing Solvents Methanol business Food Science |
| DOI: | 10.1007/s11130-020-00831-1 |
| Popis: | In this paper, high-hydrostatic pressure extraction (HHPE) as an emerging food processing and preservation technique constitutes an alternative to conventional thermal treatment that has been used for extraction of polyphenols from tomato peel waste generated by the canning industry. The impact of time (5 and 10 min), temperature (25, 35, 45 and 55 °C) and solvents (water, 1% HCl, 50 and 70% methanol with and without addition of HCl, and 50 and 70% ethanol), at a constant pressure of 600 MPa, has been evaluated in this paper with respect to polyphenols’ yields. The results showed a significant (p |
| Databáze: | OpenAIRE |
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