CULTIVATION AND ISOLATION OF FRANCISELLA TULARENSIS ON SELECTIVE CHOCOLATE AGAR, AS USED ROUTINELY FOR THE ISOLATION OF GONOCOCCI

Autor:	Erik Soderlund, B. P. Berdal
Rok vydání:	2009
Předmět:	Bacteriological Techniques Cacao General Medicine Biology Isolation (microbiology) biology.organism_classification Virology Culture Media Microbiology Agar Chocolate agar chemistry.chemical_compound chemistry Flora (microbiology) Francisella tularensis
Zdroj:	Acta Pathologica Microbiologica Scandinavica Section B Microbiology. :108-109
ISSN:	0304-131X
Popis:	Two strains of Francisella tularensis were grown on a selective chocolate agar, used for the isolation of gonococci. The growth conditions appeared to be satisfactory, and contaminating flora was largely eliminated, thus facilitating reisolation and diagnosis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a7b998743e70956e9aa46c54f8e6f0 https://doi.org/10.1111/j.1699-0463.1977.tb01681.x Zobrazit plný text záznamu