Regulatory news: Dojolvi (triheptanoin) as a source of calories and fatty acids in long‐chain fatty acid oxidation disorders: FDA approval summary
Autor: | J. Meyer, Julie Beitz, Sojeong Yi, Michael Pacanowski, Sushanta Chakder, Lian Ma, Jenny Doan, Emmanuel Akinshola, Dina Zand, Jie Wang, Laura Lee Johnson, Kathleen Donohue |
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Rok vydání: | 2021 |
Předmět: |
Adult
Male Calorie Adolescent Lipid Metabolism Inborn Errors Young Adult chemistry.chemical_compound Double-Blind Method Genetics Humans Medicine Food science Child Drug Approval Triglycerides Genetics (clinical) United States Food and Drug Administration business.industry Fda approval Fatty Acids Middle Aged United States Triheptanoin chemistry Female Long chain fatty acid business Oxidation-Reduction |
Zdroj: | Journal of Inherited Metabolic Disease. 44:515-517 |
ISSN: | 1573-2665 0141-8955 |
Databáze: | OpenAIRE |
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