25-Hydroxycholecalciferol in cow milk as determined by high-performance liquid chromatography

Autor:	K T Koshy, A L VanDerSlik
Rok vydání:	1979
Předmět:	Cow milk Chromatography Milk Chemistry Hydroxycholecalciferols 25 hydroxycholecalciferol Animals Cattle Female General Chemistry General Agricultural and Biological Sciences High-performance liquid chromatography Chromatography High Pressure Liquid
Zdroj:	Journal of agricultural and food chemistry. 27(3)
ISSN:	0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0545a63500c300276e99b64c82f4b5d https://pubmed.ncbi.nlm.nih.gov/447939 Zobrazit plný text záznamu