Transcriptome Analysis and Metabolic Profiling of Green and Red Mizuna (Brassica rapa L. var. japonica)
| Autor: | Sun Ju Bong, Chan Ju Lim, Jae Kwang Kim, Sang Un Park, Chang Ha Park |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Health (social science) phenolics Plant Science Biology mizuna lcsh:Chemical technology 01 natural sciences Health Professions (miscellaneous) Microbiology Japonica Article Transcriptome 03 medical and health sciences chemistry.chemical_compound Brassica rapa Metabolome lcsh:TP1-1185 Food science glucosinolates 030304 developmental biology 0303 health sciences Phenylpropanoid fungi food and beverages biology.organism_classification anthocyanins transcriptome metabolome Flavonoid biosynthesis chemistry Anthocyanin Glucosinolate 010606 plant biology & botany Food Science |
| Zdroj: | Foods Foods, Vol 9, Iss 1079, p 1079 (2020) Foods; Volume 9; Issue 8; Pages: 1079 |
| ISSN: | 2304-8158 |
| Popis: | Mizuna (Brassica rapa L. var. japonica), a member of the family Brassicaceae, is rich in various health-beneficial phytochemicals, such as glucosinolates, phenolics, and anthocyanins. However, few studies have been conducted on genes associated with metabolic traits in mizuna. Thus, this study provides a better insight into the metabolic differences between green and red mizuna via the integration of transcriptome and metabolome analyses. A mizuna RNAseq analysis dataset showed 257 differentially expressed unigenes (DEGs) with a false discovery rate (FDR) of |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|