The development of meat-eating habits during childhood in Australia

Autor:	Ram Pr, Nicholas Oram, Moore G, David G. Laing, Grenville Rose, Ian Hutchinson, Skurray Gr, Burgess J
Rok vydání:	1999
Předmět:	Male medicine.medical_specialty Meat Adolescent Cross-sectional study Adolescent Nutritional Physiological Phenomena Diet Records Sex Factors Epidemiology medicine Humans Child Socioeconomic status business.industry Public health Age Factors Infant food and beverages Feeding Behavior Meat eating Cross-Sectional Studies El Niño Child Preschool Female New South Wales Child Nutritional Physiological Phenomena business Food Science Demography
Zdroj:	International Journal of Food Sciences and Nutrition. 50:29-37
ISSN:	1465-3478 0963-7486
DOI:	10.1080/096374899101391
Popis:	The development of meat-eating habits of 999 Australian children between 1 and 16 years of age stratified across socioeconomic groups, was determined using a 4-day diary and measurement procedures to document intake. The results indicated that a stable pattern of meat-eating behaviour, as regards the frequency and type of meat eaten was established during the period 1-4 years of age and remained until 10-12 years for males and until at least 14-16 years for females. In contrast, the amount of meat consumed increased with age, the greatest increases occurring with adolescent males who ate the largest amounts of beef, chicken and pork. It is suggested that the early establishment of meat-eating habits may reflect a more general effect that may occur with other types of food.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffc9bc43fafc0f5e654a992683ee6ab https://doi.org/10.1080/096374899101391 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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