Lipophilic constituents from two processed products and three different parts of Changium smyrnioides Wolff
| Autor: | Kun-jun Mao, Ganggang Bai, Fei Yuan, Xiang Li, Fu-Qiang Li, Ping Zhou, Jianwei Chen |
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| Rok vydání: | 2015 |
| Předmět: |
Plant composition
Plant Science Biochemistry Plant Roots Gas Chromatography-Mass Spectrometry Analytical Chemistry chemistry.chemical_compound Petroleum ether Radix Chemical composition chemistry.chemical_classification Chromatography biology Organic Chemistry Fatty Acids Fatty acid biology.organism_classification Plant Leaves chemistry visual_art Fruit visual_art.visual_art_medium Bark Changium Gas chromatography–mass spectrometry Sesquiterpenes Apiaceae |
| Zdroj: | Natural product research. 29(15) |
| ISSN: | 1478-6427 |
| Popis: | This article reports the lipophilic chemical composition of different processed products (Changii Radix, Changii Radix Alba) and parts (root bark, leaf and fruit) of Changium smyrnioides Wolff.. The lipophilic constituents were extracted with petroleum ether in Soxhlet apparatus, subsequently identified and determined by gas chromatography–mass spectroscopy (GC–MS). Yield of lipophilic constituents from Changii Radix (3.65%) was about three times more than Changii Radix Alba's (1.07%), which indicated processing by boiling in water had an impact on the content of lipophilic constituents. Moreover, the major compounds in different processed products and parts were found to be fatty acids and sesquiterpenes. The results are a contribution for the lipophilic chemical composition and can serve as a reference for product development of Changium smyrnioides Wolff.. |
| Databáze: | OpenAIRE |
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