The Prevalence of Campylobacter spp. in Polish Poultry Meat
| Autor: | Joanna Królasik, B Paziak-Domanska, Dorota Korsak, Magdalena Chmiela, A. Szosland-Faltyn, B. Bartodziejska |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Microbiology (medical) Turkeys Veterinary medicine Meat lcsh:QH426-470 030106 microbiology Colony Count Microbial lcsh:QR1-502 Food Contamination Campylobacter coli Biology poultry meat medicine.disease_cause Applied Microbiology and Biotechnology Microbiology Poultry lcsh:Microbiology Campylobacter jejuni 03 medical and health sciences Goose Campylobacter spp biology.animal Geese Prevalence medicine Animals microbiological quality Pathogen Poultry Diseases Molecular identification Colony-forming unit Campylobacter food and beverages General Medicine Microbiological quality lcsh:Genetics Ducks 030104 developmental biology Food Microbiology Poultry meat Poland Chickens |
| Zdroj: | Polish Journal of Microbiology, Vol 67, Iss 1 (2018) |
| ISSN: | 2544-4646 |
| DOI: | 10.5604/01.3001.0011.6152 |
| Popis: | The prevalence, count and molecular identification of Campylobacter spp. in Polish poultry meat were analysed. 181 samples of meat from chicken (70), turkey (47), duck (54) and goose (10) were studied. Campylobacter spp. was found in 64% of meat samples. The highest prevalence of this pathogen was detected for duck meat. On average 80% of duck samples were contaminated with Campylobacter spp. The counts of Campylobacter spp. in positive samples remained under ten colony forming units per gram of product in 59% of poultry meat. C. jejuni was more frequently detected in poultry meat than C. coli. |
| Databáze: | OpenAIRE |
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