Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015

Autor: Didier Merlin, Emilie Viennois, Raeda Anderson, Moon Kwon Han
Rok vydání: 2020
Předmět:
Male
Physiology
Carbonated Beverages
Disease
Logistic regression
Inflammatory bowel disease
Geographical locations
Eating
0302 clinical medicine
Animal Products
Food desert
Medicine and Health Sciences
Prevalence
Energy Drinks
Medicine
Young adult
Aged
80 and over
2. Zero hunger
education.field_of_study
Alcohol Consumption
Multidisciplinary
digestive
oral
and skin physiology
Agriculture
Middle Aged
Nutrition Surveys
3. Good health
030220 oncology & carcinogenesis
Female
030211 gastroenterology & hepatology
Research Article
Adult
Meat
Adolescent
Science
Population
Gastroenterology and Hepatology
Young Adult
03 medical and health sciences
Environmental health
Humans
National Health Interview Survey
education
Nutrition
Aged
business.industry
Inflammatory Bowel Disease
Food Consumption
Biology and Life Sciences
Feeding Behavior
Inflammatory Bowel Diseases
medicine.disease
United States
digestive system diseases
Diet
Socioeconomic Factors
Food
Fruit
North America
Food processing
People and places
Physiological Processes
Energy Intake
business
Zdroj: PLOS ONE
PLoS ONE, Vol 15, Iss 4, p e0232157 (2020)
PLoS ONE
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0232157
Popis: Various diets and food components have been implicated as one of the environmental factors associated with inflammatory bowel disease (IBD). Patients are often recommended nutritional guidelines to manage disease symptoms. However, the current food consumption pattern of US adults with IBD that are nationally representative is unclear. A secondary analysis of National Health Interview Survey 2015 was performed to characterize the estimated US adults with IBD and their food intake and consumption frequency using bivariate and multivariate logistic regression. Fries were consumed by a greater number of people with IBD. IBD population drank less 100% fruit juice and ate more cheese and cookies than non-IBD population. Intake of fries (OR 1.60, 95% CI 1.14-2.25) and sports and energy drinks (OR 1.46, 95% CI 1.07-1.97) and more frequent drinking of regular soda were significantly associated with the likelihood of having been told one have IBD, while popcorn (OR 0.73, 95% CI 0.548-0.971) and milk (OR 0.70, 95% CI 0.497-0.998) were associated with smaller odds, adjusting for covariates. Foods typically labeled as junk food were positively associated with IBD. Nonetheless, of the assessed 26 foods, we found eating patterns between IBD and non-IBD population to be mostly analogous. It is unclear whether the results reflect potential change in food intake in IBD population long before the survey interview. Understanding the role of food intake in IBD risk/prevalence would benefit from identifying other environmental factors (i.e. food desert), food processing (i.e. frying), and potential bioactive food components that can induce intestinal inflammation that can increase the individual's susceptibility to IBD.
Databáze: OpenAIRE
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