Screening of insecticides against the mulberry fruit gall midge Cotarina sp
Autor: | Li Zhinian, Lixin Tan, Ren Jiequn, Zheng Zhangyun, Zhang Minghai, Yang Yi, Li Chen |
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Rok vydání: | 2019 |
Předmět: |
lcsh:GE1-350
Integrated pest management Pesticide residue Bifenthrin 0211 other engineering and technologies 02 engineering and technology 010501 environmental sciences Biology Cyromazine 01 natural sciences Toxicology chemistry.chemical_compound chemistry Imidacloprid Gall 021108 energy PEST analysis Thiamethoxam lcsh:Environmental sciences 0105 earth and related environmental sciences |
Zdroj: | E3S Web of Conferences, Vol 131, p 01115 (2019) |
ISSN: | 2267-1242 2763-2016 |
DOI: | 10.1051/e3sconf/201913101115 |
Popis: | In recent years, a kind of mulberry pests which were known as the mulberry gall midge Cotarina sp. in different mulberry planting areas occurred popularly in China. This study aims to screening high efficacy and low toxicity insecticides for controlling Cotarina sp.. The current study can help understand integrated pest management (IPM) of Cotarina sp. by scientific and reasonable insecticide use. Field experiment was carried out to investigate eight insecticides, treated with 3 concentration gradients. The result shows that Imidacloprid, Thiamethoxam, Cyromazine, Bifenthrin and Cypermethrin·Profenofos had high control effect on the mulberry gall midge.Their pesticide residues were all less than Chinese Standard GB2763-2016, which means that they were feasible to control this pest. This paper shows that, to control Cotarina sp. in fruit mulberry production, 10% Imidacloprid WP with 2000~3000 dilution and 25% Thiamethoxam WDG with 1500~2500 dilution and 80% Cyromazine WDG with 1500~2000 dilution are the best. 2.5% Bifenthrin EW with 1000~1500 dilution and 440g/l Cypermethrin·Profenofos EC with 1000~2000 dilution should be used by selection. However, Bifenthrin or Cypermethrin·Profenofos cannot be used in mulberry field for both fruits and leaves, so as to avoid causing silkworm poisoning. |
Databáze: | OpenAIRE |
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