Safety and efficacy of lecithins (Lipidol) for all animal species
| Autor: | B. Vasileios, Maria de Lourdes Bastos, Pier Sandro Cocconcelli, A. Gabriele, W. Pieter, G. Ju€rgen, R. Fernando, K. Boris, K. Maryline, R. Guido, S. Maria, F. Gerhard, C. Andrew, Roberto Edoardo Villa, M. Alberto, Robert John Wallace, Secundino López Puente, A. Giovanna, M. Baltasar, B. Georges, Marta Lo pez-Alonso |
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| Rok vydání: | 2016 |
| Předmět: |
safety
040301 veterinary sciences Veterinary (miscellaneous) efficacy Zoology TP1-1185 Plant Science 010501 environmental sciences 01 natural sciences Microbiology 0403 veterinary science emulsifier TX341-641 Animal species 0105 earth and related environmental sciences lecithins Nutrition. Foods and food supply Chemistry Chemical technology technology industry and agriculture 04 agricultural and veterinary sciences respiratory system lipids (amino acids peptides and proteins) Animal Science and Zoology Parasitology technological additive Food Science |
| Zdroj: | EFSA Journal, Vol 14, Iss 8, Pp n/a-n/a (2016) |
| ISSN: | 1831-4732 |
| DOI: | 10.2903/j.efsa.2016.4560 |
| Popis: | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of lecithins (Lipidol) for all animal species. The additive consists predominantly of lecithins and other extracted substances. Lecithins are usually phospholipids, composed of phosphoric acid with choline (or ethanolamine, inositol, serine or hydrogen in phosphatidic acid), glycerol and one or two fatty acids. Lecithins are safe for all target species. Setting a maximum content for lecithins is not considered necessary. The use of lecithins in animal nutrition does not pose any risk to the consumer. Lecithins are not irritant to the skin and eyes, not skin sensitisers and not harmful by inhalation. No risk for the environment is expected from the use of lecithins in animal nutrition. Lecithins are considered efficacious as emulsifiers at the recommended use levels. |
| Databáze: | OpenAIRE |
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