Optimisation of Bjerkandera adusta culture conditions for the production of α-α-trehalose
| Autor: | Paula Francislaine Moura, Eduardo L. de Sá, Camila Freitas de Oliveira, Katlin Suellen Rech, Celso Garcia Auer, Marilis Dallarmi Miguel, Cristiane Da Silva Paula De Oliveira, André Luis Rüdiger, Obdulio Gomes Miguel, Maislian de Oliveira, Beatriz Cristina Konopatzki Hirota |
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| Rok vydání: | 2022 |
| Předmět: |
biology
010405 organic chemistry Metabolite Organic Chemistry Plant Science Fungus biology.organism_classification 01 natural sciences Biochemistry Trehalose 0104 chemical sciences Analytical Chemistry Incubation period 010404 medicinal & biomolecular chemistry chemistry.chemical_compound Bjerkandera adusta chemistry Food science Sugar Incubation Mycelium |
| DOI: | 10.6084/m9.figshare.12258197.v2 |
| Popis: | Several factors affect the vegetative growth of fungi, such as temperature, pH, and culture medium. In addition to mycelial growth, these factors affect metabolite production. There are limited studies that have identified the metabolites produced by the fungus Bjerkandera adusta, which have potential biotechnological applications. Here, we evaluated the effects of temperature, culture medium, and incubation time on the production of mycelial mass and metabolites of B. adusta isolated from Pinus taeda. The highest mycelial mass was obtained at 24 °C, in the potato dextrose and malt extract media, upon incubation for 28 and 35 days. The disaccharide α-α-trehalose was for the first time isolated and identified by X-ray diffraction in this fungal genus. |
| Databáze: | OpenAIRE |
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