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Florivory, the damage to flowers by herbivores can affect fitness both directly and indirectly. Flowers consumed by florivores may fail to produce fruit or produce lower seed set because of direct damage to reproductive organs. In addition, eaten flowers are less attractive to pollinators because of reduced or modified advertisement, which reduces pollination services. While observational data are abundant, experimental evidence is scarce and results are contrasting. We tested experimentally the effect of florivory on both pollinator visitation and reproductive success in three species of the Royal Irises, which have large flowers that are attractive to pollinators, and potentially also for florivores. We hypothesized that florivory will reduce pollen deposition due to reduced attractiveness to pollinators, while fruit set and seed set will depend on the extent of florivory. We performed artificial florivory in two experiments over two years. In the first experiment, each of the three floral units of a single Iris flower was subject to either low or high artificial florivory, or left un-touched as control. We counted the number of pollen grains deposited on each of the three stigmas as a measure of pollinator visitation. In the second experiment, three flowers of the same plant received low, high, or no artificial florivory and were further recorded for fruit and seed production. In 2016, high artificial florivory revealed lower number of pollen grains on stigmas of Iris atropurpurea, but in 2017 there was no difference. Similarly, number of pollen grains in high artificial was lower than low florivory in 2017 in I. petrana. No significant effect of florivory was found on pollen grain deposition, fruit set or seed set. The results remained consistent across species and across years. The results undermine the assumption that flower herbivory is necessarily antagonistic interaction and suggests that florivores may not be strong selection agents on floral reproductive biology in the Oncocyclus irises. |
