Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities
| Autor: | Selma C. Liberato, Megan Ferguson, Thomas P. Wycherley, Kerin O'Dea, Emma McMahon, Julie Brimblecombe |
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| Přispěvatelé: | Wycherley, Thomas, Ferguson, Megan, O'Dea, Kerin, McMahon, Emma, Liberato, Selma, Brimblecombe, Julie |
| Rok vydání: | 2016 |
| Předmět: |
Indigenous Australians
Native Hawaiian or Other Pacific Islander lcsh:Public aspects of medicine Dietary intake Australia Public Health Environmental and Occupational Health lcsh:RA1-1270 030209 endocrinology & metabolism Biology Micronutrient Diet Food Supply Beverages Food Preferences 03 medical and health sciences nutrition 0302 clinical medicine Animal science Food Industry Humans 030212 general & internal medicine dietary intake |
| Zdroj: | Australian and New Zealand Journal of Public Health, Vol 40, Iss 6, Pp 569-571 (2016) |
| ISSN: | 1326-0200 |
| DOI: | 10.1111/1753-6405.12571 |
| Popis: | Objective: Determine how very-remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Methods: F&B turnover quantity and associated dietary intake estimates (energy, micro/macronutrients and major contributing food types) were derived from 12-months transaction data of all F&B providers in three RICs (NT, Australia). F&B turnover quantities and dietary intake estimates from only stores (plus only the primary store in multiple-store communities) were expressed as a proportion of complete F&B provider turnover values. Food types and macronutrient distribution (%E) estimates were quantitatively compared. Results: Combined stores F&B turnover accounted for the majority of F&B quantity (98.1%) and absolute dietary intake estimates (energy [97.8%], macronutrients [≥96.7%] and micronutrients [≥83.8%]). Macronutrient distribution estimates from combined stores and only the primary store closely aligned complete provider estimates (≤0.9% absolute). Food types were similar using combined stores, primary store or complete provider turnover. Conclusions and implications: Evaluating combined stores F&B turnover represents an efficient method to estimate total F&B turnover quantity and associated dietary intake in RICs. In multiple-store communities, evaluating only primary store F&B turnover provides an efficient estimate of macronutrient distribution and major food types. Refereed/Peer-reviewed |
| Databáze: | OpenAIRE |
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