Plant-based diets: what are the differences with traditional Dutch diets? : Analysis of pesticide residues in plant-based products

Autor:	M.J. Appel, S. Meijboom, S. Zebeda, J.G.J. Mol, M.H. Vingerhoeds
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Toxicology BU Contaminants & Toxins Health & Consumer Research Team Agrochains Pesticide residue Food BU Contaminanten & Toxines Life Science Plant based Biology Food Health & Consumer Research
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea3c0e06706e0f85b2a21009e85e308 https://research.wur.nl/en/publications/plant-based-diets-what-are-the-differences-with-traditional-dutch Zobrazit plný text záznamu