Polyphenols: from plants to a variety of food and nonfood uses
| Autor: | Véronique Cheynier, Francisco A. Tomás-Barberán, Kumi Yoshida |
|---|---|
| Přispěvatelé: | Sciences Pour l'Oenologie (SPO), Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Research group on Quality, Safety and Bioactivity of Plant Foods, Spanish National Research Council (CSIC), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
2. Zero hunger
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences propriété organoleptique tanin business.industry propriété nutritionnelle solvent free microwave extraction (sfem) General Chemistry Biology organoleptic traits détermination de structure atomique 3. Good health Biotechnology Variety (cybernetics) tannin polyphénol Polyphenol plante extraction [SDV.BV]Life Sciences [q-bio]/Vegetal Biology General Agricultural and Biological Sciences business Natural medicine Introductory Journal Article |
| Zdroj: | Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7589-7594. ⟨10.1021/acs.jafc.5b01173⟩ |
| ISSN: | 0021-8561 1520-5118 |
| DOI: | 10.1021/acs.jafc.5b01173⟩ |
| Popis: | Polyphenols are major plant secondary metabolites, structurally extremely diverse, essential for a variety of functions in plants, responsible for major organoleptic and nutritional properties of plant-derived foods, and useful for numerous practical applications. During the 27th International Conference on Polyphenols and 8th Tannin Conference, held jointly in September 2014 in Nagoya, Japan (ICP2014), the latest advances in polyphenol research have been presented. These include advances in polyphenol chemistry, physicochemistry, and materials science; their biosynthesis, genetics, and metabolic engineering; and their role in plant interactions with the environment, in nutrition and health, and in natural medicine. This special issue presents a selection of research papers presented at the meeting, covering these different fields. Major recent progress and perspectives in these areas are also outlined in this introductory paper. |
| Databáze: | OpenAIRE |
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