Influence of mitochondria origin on fruit quality in a citrus cybrid
Autor: | Jean Baptiste Bassene, Elodie Carcouet, Patrick Ollitrault, Jean Bouffin, Liliane Berti, Claudie Dhuique-Mayer, Yann Froelicher, Anne Laure Fanciullino |
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Přispěvatelé: | Amélioration génétique d'espèces à multiplication végétative (Cirad-Bios-UPR 75 Multiplication végétative), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Sciences pour l'environnement (SPE), Université Pascal Paoli (UPP)-Centre National de la Recherche Scientifique (CNRS), Génétique et Ecophysiologie de la qualité des agrumes (GEQA), Institut National de la Recherche Agronomique (INRA), Biodiversité continentale méditerranéenne et tropicale (IFR119 BCMT ), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre National de la Recherche Scientifique (CNRS), INRA, Amélioration génétique d'espèces à multiplication végétative (UPR Multiplication végétative), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Centre National de la Recherche Scientifique (CNRS)-Université Pascal Paoli (UPP) |
Rok vydání: | 2008 |
Předmět: |
0106 biological sciences
Citrus Chloroplasts Organoleptic Caroténoïde DIVERSITY Carboxylic Acids Breeding 01 natural sciences F30 - Génétique et amélioration des plantes CYTOPLASMIC MALE-STERILITY Carotenoid chemistry.chemical_classification 0303 health sciences food and beverages Mitochondrie MESH: Citrus Mitochondria Chloroplast Horticulture MESH: Carboxylic Acids General Agricultural and Biological Sciences MESH: Fruit Qualité Nutritive Value HYBRIDIZATION ORGANIC ACIDS MESH: Carbohydrates EXPRESSION MESH: Cell Nucleus Willow CAROTENOID BIOSYNTHESIS Teneur en glucides Sterility MESH: Mitochondria Carbohydrates Citrus limon Hybride somatique MESH: Breeding Biology CYBRIDIZATION SUGARS 03 medical and health sciences Botany [SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology Pulpe de fruits FRUIT QUALITY CYBRID Sugar Q04 - Composition des produits alimentaires MESH: Nutritive Value 030304 developmental biology PROTOPLAST-FUSION Cell Nucleus MESH: Chloroplasts Acide organique General Chemistry biology.organism_classification Carotenoids Valeur nutritive Propriété organoleptique MESH: Hybridization Genetic Rutaceae chemistry RAPE BRASSICA-NAPUS Fruit DIPLOID MESH: Carotenoids Hybridization Genetic SOMATIC HYBRID SOMATIC HYBRID PLANTS NICOTIANA 010606 plant biology & botany Organic acid |
Zdroj: | Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (18), pp.8635-40. ⟨10.1021/jf801233m⟩ |
ISSN: | 1520-5118 0021-8561 |
DOI: | 10.1021/jf801233m⟩ |
Popis: | International audience; Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. These components were studied on fruit pulp of the cybrid between Willow leaf mandarin ( Citrus deliciosa Ten.) and Eureka lemon [ Citrus limon (L.) Burm.] and the two parents. The cybrid possessed nuclear and chloroplast genomes of Eureka lemon plus mitochondria from Willow leaf mandarin. The impact of new mitochondria on fruit quality was studied during the mature period. Levels of organic acids were slightly higher in the cybrid fruit pulp than in Eureka lemon. No significant difference in sugar and carotenoid content was observed between the cybrid and the lemon. Results confirm that the main genetic information for the biosynthesis of sugars, organic acids, and carotenoids is contained in the nucleus. In Citrus, cybridization can be used as a strategy to breed specific traits associated with mitochondrial genomes, such as male sterility, without affecting the main organoleptic and nutritional qualities. |
Databáze: | OpenAIRE |
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