Influence of mitochondria origin on fruit quality in a citrus cybrid

Autor: Jean Baptiste Bassene, Elodie Carcouet, Patrick Ollitrault, Jean Bouffin, Liliane Berti, Claudie Dhuique-Mayer, Yann Froelicher, Anne Laure Fanciullino
Přispěvatelé: Amélioration génétique d'espèces à multiplication végétative (Cirad-Bios-UPR 75 Multiplication végétative), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Sciences pour l'environnement (SPE), Université Pascal Paoli (UPP)-Centre National de la Recherche Scientifique (CNRS), Génétique et Ecophysiologie de la qualité des agrumes (GEQA), Institut National de la Recherche Agronomique (INRA), Biodiversité continentale méditerranéenne et tropicale (IFR119 BCMT ), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre National de la Recherche Scientifique (CNRS), INRA, Amélioration génétique d'espèces à multiplication végétative (UPR Multiplication végétative), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Centre National de la Recherche Scientifique (CNRS)-Université Pascal Paoli (UPP)
Rok vydání: 2008
Předmět:
0106 biological sciences
Citrus
Chloroplasts
Organoleptic
Caroténoïde
DIVERSITY
Carboxylic Acids
Breeding
01 natural sciences
F30 - Génétique et amélioration des plantes
CYTOPLASMIC MALE-STERILITY
Carotenoid
chemistry.chemical_classification
0303 health sciences
food and beverages
Mitochondrie
MESH: Citrus
Mitochondria
Chloroplast
Horticulture
MESH: Carboxylic Acids
General Agricultural and Biological Sciences
MESH: Fruit
Qualité
Nutritive Value
HYBRIDIZATION
ORGANIC ACIDS
MESH: Carbohydrates
EXPRESSION
MESH: Cell Nucleus
Willow
CAROTENOID BIOSYNTHESIS
Teneur en glucides
Sterility
MESH: Mitochondria
Carbohydrates
Citrus limon
Hybride somatique
MESH: Breeding
Biology
CYBRIDIZATION
SUGARS
03 medical and health sciences
Botany
[SDV.BBM]Life Sciences [q-bio]/Biochemistry
Molecular Biology

Pulpe de fruits
FRUIT QUALITY
CYBRID
Sugar
Q04 - Composition des produits alimentaires
MESH: Nutritive Value
030304 developmental biology
PROTOPLAST-FUSION
Cell Nucleus
MESH: Chloroplasts
Acide organique
General Chemistry
biology.organism_classification
Carotenoids
Valeur nutritive
Propriété organoleptique
MESH: Hybridization
Genetic

Rutaceae
chemistry
RAPE BRASSICA-NAPUS
Fruit
DIPLOID
MESH: Carotenoids
Hybridization
Genetic

SOMATIC HYBRID
SOMATIC HYBRID PLANTS
NICOTIANA
010606 plant biology & botany
Organic acid
Zdroj: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (18), pp.8635-40. ⟨10.1021/jf801233m⟩
ISSN: 1520-5118
0021-8561
DOI: 10.1021/jf801233m⟩
Popis: International audience; Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. These components were studied on fruit pulp of the cybrid between Willow leaf mandarin ( Citrus deliciosa Ten.) and Eureka lemon [ Citrus limon (L.) Burm.] and the two parents. The cybrid possessed nuclear and chloroplast genomes of Eureka lemon plus mitochondria from Willow leaf mandarin. The impact of new mitochondria on fruit quality was studied during the mature period. Levels of organic acids were slightly higher in the cybrid fruit pulp than in Eureka lemon. No significant difference in sugar and carotenoid content was observed between the cybrid and the lemon. Results confirm that the main genetic information for the biosynthesis of sugars, organic acids, and carotenoids is contained in the nucleus. In Citrus, cybridization can be used as a strategy to breed specific traits associated with mitochondrial genomes, such as male sterility, without affecting the main organoleptic and nutritional qualities.
Databáze: OpenAIRE