Viability of pathogenic and nonpathogenic free-living amoebae in long-term storage at a range of temperatures

Autor:	T J Brown, L H Rogers, C J Biddick
Rok vydání:	1984
Předmět:	food.ingredient Time Factors Ecology biology Temperature biology.organism_classification Applied Microbiology and Biotechnology Naegleria Microbiology Acanthamoeba Amoeba (genus) food parasitic diseases Protozoa Agar Amoeba Pathogen Food Science Biotechnology Research Article
Zdroj:	Applied and environmental microbiology. 48(4)
ISSN:	0099-2240
Popis:	The long-term storage of pathogenic and nonpathogenic strains of both Naegleria and Acanthamoeba spp. were tested on Page amoeba saline agar slopes for 24 months at room temperature and for 8 months at -10, 4, 10, and 15 degrees C. Acanthamoeba strains showed better survival potential than Naegleria strains, particularly when they were stored at temperatures equal to or lower than room temperature.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3f779b8249c87e3c35e705ee1c7113 https://pubmed.ncbi.nlm.nih.gov/6508294 Zobrazit plný text záznamu