A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method?
| Autor: | K. Koenen-Dierick, J. Van Hoof, J. M Degroodt, S Srebrnik, L. Okerman, L. De Zutter |
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| Rok vydání: | 1995 |
| Předmět: |
Meat
food.ingredient medicine.drug_class Health Toxicology and Mutagenesis Antibiotics Microbial Sensitivity Tests Bacillus subtilis Biology Kidney Toxicology Microbiology Agar plate food Belgium medicine Agar media_common.cataloged_instance European Union Food science European union media_common Bacteriological Techniques Chloramphenicol Public Health Environmental and Occupational Health General Chemistry Food Inspection Antimicrobial biology.organism_classification Trimethoprim Drug Residues Anti-Bacterial Agents Chemistry (miscellaneous) Food Analysis Food Science medicine.drug |
| Zdroj: | Food Additives and Contaminants. 12:77-82 |
| ISSN: | 0265-203X |
| Popis: | A one-plate screening method is described for the microbiological detection of antibiotic residues by growth inhibition of Bacillus subtilis in agar medium, at pH 7, which contains trimethoprim for better detection of sulphonamides. beta-Glucuronidase is added to the samples to enable the detection of chloramphenicol residues. The sensitivity was determined for 16 antimicrobial substances frequently used in animal husbandry. A comparison was made with the sensitivity of the EEC four-plate test and existing maximum residue levels. The method has been used in Belgium for 5 years for the monitoring of antimicrobial residues in kidney tissue and meat of slaughter animals. |
| Databáze: | OpenAIRE |
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