Physiological responses of sweet potato (Ipomoea batatas L.) plants due to different copper concentrations
| Autor: | José Antonio Peters, Eugenia Jacira Bolacel Braga, Juliana Aparecida Fernando, Cristina Ferreira Larré, Mara Cíntia Winhelmann, Cristina Copstein Cuchiara |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Plant growth
Nutrient solution Cu toxicity Antioxidant Sulfato de cobre medicine.medical_treatment Micronutriente Ipomoea Superoxide dismutase Estresse Botany medicine lcsh:Agriculture (General) Perfil mineral biology Chemistry fungi food and beverages Metabolism Micronutrient Hydroponics biology.organism_classification lcsh:S1-972 Physiological responses Horticulture Plant morphology Catalase Shoot biology.protein Phytotoxicity General Agricultural and Biological Sciences |
| Zdroj: | Semina: Ciências Agrárias, Vol 36, Iss 6Supl2, Pp 4165-4176 (2015) |
| ISSN: | 1679-0359 |
| Popis: | At low concentrations, Cu is considered as an essential micronutrient for plants and as a constituent and activator of several enzymes. However, when in excess, Cu can negatively affect plant growth and metabolism. Therefore, the aim of this study was to evaluate physiological responses of sweet potato plants at different Cu concentrations by measuring morphological parameters, antioxidant metabolism, stomatal characteristics, and mineral profile. For this purpose, sweet potato plants were grown hydroponically in complete nutrient solution for six days. Then, the plants were transferred to solutions containing different Cu concentrations, 0.041 (control), 0.082, and 0.164 mM, and maintained for nine days. The main effect of increased Cu concentration was observed in the roots. The sweet potato plants grown in 0.082 mM Cu solution showed increased activity of antioxidant enzymes and no changes in growth parameters. However, at a concentration of 0.164 mM, Cu was transported from the roots to the shoots. This concentration altered morpho-anatomical characteristics and activated the antioxidant system because of the stress generated by excess Cu. On the basis of the results, it can be concluded that the sweet potato plants were able to tolerate Cu toxicity until 0.082 mM. |
| Databáze: | OpenAIRE |
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