Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
| Autor: | Maria José Alves, Isabel C.F.R. Ferreira, Júlia Harumi Iyda, Joana S. Amaral, Lillian Barros, Tânia C.S.P. Pires, Flávio Dias Ferreira, Ângela Fernandes |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Antioxidant
Nutritional value 030309 nutrition & dietetics medicine.medical_treatment Decoction Biology Health benefits Raphanus raphanistrum Gram-Positive Bacteria Thiobarbituric Acid Reactive Substances Antioxidants Raphanus 03 medical and health sciences 0404 agricultural biotechnology Phenols Gram-Negative Bacteria medicine Food science Kaempferols Chemical composition 2. Zero hunger chemistry.chemical_classification 0303 health sciences Plant Extracts Vitamin E 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Wild radish Bioactive properties Anti-Bacterial Agents chemistry Chemical characterization Plants Edible Nutritive Value Bacteria Food Analysis Food Science Polyunsaturated fatty acid |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP |
| ISSN: | 1873-7145 |
| Popis: | Recently, there has been an interest regarding the consumption of wild edible plants in modern diets. However, there is still scarce information about several wild vegetables traditionally consumed. Therefore, this work aims on documenting the nutritional and chemical composition of wild radish (Raphanus raphanistrum L.), as well as its bioactive potential. Results showed that wild radish is a potential source of beneficial compounds, including vitamin E, polyunsaturated fatty acid (particularly α-linolenic acid) and different phenolic compounds, in which fourteen phenolics were identified, with kaempferol-3,7-O-di-rhamnoside being the most abundant. The bioactive potential was exploited using hydroethanolic and decoction extracts. Both proved to inhibit several Gram-positive and Gram-negative bacteria and revealed antioxidant activity, while cytotoxicity against nontumor cell was not observed. In general, results evidence the interest in recovering the use of this wild vegetable as part of a varied diet, which can bring several health benefits. info:eu-repo/semantics/publishedVersion |
| Databáze: | OpenAIRE |
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