Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens

Autor: A.M. Mackenzie, Amanda Fernándes Beccaccia, S C Mansbridge, G. Staykova, Stephen Paul Rose, O.O. Oluwatosin, David Bravo, Vasil Pirgozliev, Filiz Karadas, S.G. Ivanova
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Animal, Vol 13, Iss 3, Pp 502-508 (2019)
Popis: The aim of this study was to test the hypothesis of an improved growth, dietary nutrient availability and overall health of broiler chickens reared on recycled litter when fed a standardised combination of essential oils (EO; carvacrol, cinnamaldehyde and capsicum oleoresin). To assess the effect of dietary treatments, feed intake, weight gain, feed efficiency, availability of dietary nutrients and energy, villus morphometry, excreta sialic acid concentration, hepatic antioxidants and serum amyloid A (SAA) when fed to broiler chickens were evaluated. Counts of Eimeria spp. oocysts were also determined in excreta samples. Four experimental diets were offered, including two basal control diets based on either wheat or maize that contained 215 g CP/kg and 12.13 MJ/kg metabolisable energy and another two diets using the basal control diets supplemented with the EO combination at 100 mg/kg diet. Each diet was fed to eight floor pens, containing two birds each, following randomisation. Birds fed the EO-supplemented diets had an improved (P0.05) were observed in villus morphometry, sialic acid secretion, number of oocysts and SAA. Feeding the EO improved (P
Databáze: OpenAIRE