Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference
Autor: | Jurriaan J. Mes, Diederik Esser, Dianne Somhorst, Els Oosterink, Sandra van der Haar, Meeke Ummels, Els Siebelink, Ingrid M. van der Meer |
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Rok vydání: | 2022 |
Předmět: |
Global Nutrition
Wereldvoeding digestive oral and skin physiology Duckweed Food Preferences Health & Consumer Research Spinacia oleracea Food Chemistry (miscellaneous) Adverse events Taste Vegetables Bioscience Araceae Humans Safety Energy Intake Tolerance Sustainable vegetable Food Health & Consumer Research VLAG Food Science |
Zdroj: | Plant Foods for Human Nutrition, 77(1), 121-127 Plant Foods for Human Nutrition 77 (2022) 1 |
ISSN: | 1573-9104 0921-9668 |
Popis: | The growing world population will increase the demand for new sustainable foods and ingredients. Here we studied the safety and tolerance of Lemna minor, a new sustainable vegetable crop from the duckweed family. Twenty-four healthy adults consumed either L. minor plant material or spinach as vegetable (170 g fresh weight) as part of a warm meal on 11 consecutively days in a randomized controlled parallel trial design. The intervention meals had a different recipe for each day of the week. All participants had to report daily if they experienced gastric complaints, feelings of hunger, fullness, desire to eat, thirst, general health, nausea, and stool consistency. Only hunger, flatulence and constipation were significantly different between both intervention groups. At the start and end of the intervention, blood and urine were sampled in order to analyze biomarkers for general health, e.g., kidney function, liver function, cardiovascular health, inflammation and iron status. Both intervention groups did not show significant differences for these biomarkers. In taste attributes the L. minor-based products showed in only a few specific cases a significant difference compared to the spinach-based products. Based on the results we conclude that 11 consecutive days intake of 170 g fresh weight L. minor plants as a cooked vegetable does not result in any adverse effect in healthy adult subjects. |
Databáze: | OpenAIRE |
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