Combined effects of tricaprylin, coconut oil and amount of lipid, carbohydrate and protein on the digestibility of a milk replacer offered to the preruminant lamb and on energy and nitrogen balance

Autor:	B. Aurousseau, Michel Vermorel, J.P. Donnat, M. Theriez, Marinette Martinaud, G. Moins, F. Duboisset, R. Souchet, Simone Gasnet
Přispěvatelé:	Revues Inra, Import
Jazyk:	francouzština
Rok vydání:	1989
Předmět:	Nitrogen balance food.ingredient food Chemistry Coconut oil Animal Science and Zoology Food science Carbohydrate [SDV.SA.ZOO] Life Sciences [q-bio]/Agricultural sciences/Zootechny ComputingMilieux_MISCELLANEOUS
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd866fd957365e4ca5c233efccc8398c https://hal.science/hal-00888696 Zobrazit plný text záznamu